Brunch Menu Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the diced onion and bell peppers, sautéing until they are soft, about 5 minutes. Add the chopped spinach and cook until wilted.

2. 2

   Whisk the Eggs

   In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Combine and Cook

   Pour the egg mixture into the skillet with the sautéed vegetables. Cook on medium-low heat, stirring occasionally, until the eggs are set but still slightly moist, about 8-10 minutes.

4. 4

   Add Cheese

   Sprinkle the shredded cheddar cheese on top of the egg mixture, cover with a lid, and let it sit for 2-3 minutes until the cheese melts.

5. 5

   Serve

   Serve the egg mixture hot with slices of bread on the side.