Jul 14 2026
Restaurants›A-Side Public House›Dutch Baby Recipe

Dutch Baby Recipe

Inspired by A-Side Public House
Time35m
Serves4

Fluffy pancake cooked in a skillet with crispy edges and custard center. Served with whipped farm house butter, powdered sugar and maple syrup. Add fresh berries and whipped cream for $2.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dutch Baby Ingredients

Method

Cooking Directions

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Batter

    In a large mixing bowl, whisk together the flour, milk, eggs, vanilla extract, and salt until smooth and well combined.

  3. 3

    Heat the Skillet

    In a 10-inch cast iron skillet or oven-safe pan, melt the butter over medium heat until it is bubbling and slightly brown.

  4. 4

    Cook the Dutch Baby

    Pour the batter into the hot skillet, making sure to evenly distribute it. Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and puffed up.

  5. 5

    Serve

    Remove the skillet from the oven. Dust the top with powdered sugar and serve immediately with maple syrup, and add fresh berries and whipped cream if desired.

More from A-Side Public House