Tavernier Recipe
Roasted Masala Hominy vodka, genepy, Licor 43 lavender bitters
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Ingredients
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Ingredients
Method
Preparation
- 1
Roast the Hominy
Preheat the oven to 400°F (200°C). Rinse the dried hominy and soak it in water for 8 hours or overnight. Drain and pat dry, then toss with olive oil, garlic powder, cumin, paprika, salt, and black pepper. Spread the hominy on a baking sheet and roast for 25-30 minutes until golden and crispy.
- 2
Prepare the Cocktail
In a cocktail shaker filled with ice, combine the roasted hominy (about 1/4 cup), vodka, genepy, Licor 43, and lavender bitters. Shake well until chilled.
- 3
Serve
Strain the mixture into a chilled glass. Garnish with fresh parsley and serve immediately.
