Steak Brochettes Recipe

Time1h

Serves4

Herbs de Provence, sirloin broiled to medium, Brussel sprout slaw, fermented fingerling potatoes

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Ingredients

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1
Prepare the Steak
Cut the sirloin steak into 1-inch cubes. In a bowl, combine the olive oil, herbs de Provence, salt, and black pepper. Add the steak cubes and marinate for at least 30 minutes.
2
Prepare the Brussels Sprouts Slaw
Finely shred the Brussels sprouts and toss them with lemon juice and a pinch of salt. Set aside to let the flavors meld.
3
Prepare the Potatoes
If using raw fingerling potatoes, boil them until tender. If they are already fermented, just slice them. Drizzle with olive oil and season with salt and pepper.
4
Assemble the Brochettes
Thread the marinated steak cubes onto skewers, alternating with pieces of fingerling potatoes if desired.
5
Broil the Brochettes
Preheat the broiler. Place the skewers on a broiler pan and broil for about 6-8 minutes, turning halfway through, until the steak is cooked to medium doneness.
6
Serve
Remove the brochettes from the oven and let them rest for a few minutes. Serve with Brussels sprout slaw and fermented potatoes on the side.