Nashville Hot Chicken Sandwich Recipe
A spicy chicken sandwich served with pickles and a side of ranch.
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Ingredients
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Nashville Hot Chicken Sandwich Ingredients
Method
Preparation Directions
- 1
Marinate the Chicken
In a bowl, mix buttermilk and hot sauce. Add chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Coating
In a separate bowl, combine flour, cayenne pepper, paprika, garlic powder, salt, and black pepper. Mix well.
- 3
Dredge the Chicken
Remove chicken from the marinade and allow excess to drip off. Dredge each piece in the flour mixture, pressing firmly to coat.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the chicken pieces. Fry for about 5-7 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure an internal temperature of 165°F (75°C).
- 5
Prepare the Sauce
In a small bowl, mix some of the leftover frying oil with additional cayenne pepper to taste, creating a spicy oil. Brush this mixture over the fried chicken.
- 6
Assemble the Sandwich
Toast the brioche buns if desired. Place a piece of spicy chicken on the bottom half of each bun, top with pickles, and drizzle with ranch dressing. Add the top half of the bun.
- 7
Serve
Serve immediately with extra pickles and ranch on the side.
