Café Au Lait Recipe
Indulge in our Café Au Lait, a perfect blend of rich, freshly brewed coffee and smooth steamed milk, creating a comforting and velvety drink that warms the soul.
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Ingredients
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Coffee and Milk
Method
Preparation
- 1
Brew the Coffee
In a coffee maker or French press, combine the coarsely ground coffee and water. Brew according to the coffee maker's instructions or steep for about 4-5 minutes if using a French press. Once brewed, strain the coffee to remove the grounds.
- 2
Heat the Milk
In a small saucepan, heat the whole milk over medium heat until it is warm but not boiling, stirring occasionally to prevent scorching.
- 3
