Recipes A-Side Public House Café Au Lait

Café Au Lait Recipe

inspired by

@asidepublichouse

May 06 2025

•

15m

•

Serves 2

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Recipe information

Make Café Au Lait in just 15m. Indulge in our Café Au Lait, a perfect blend of rich, freshly brewed coffee and smooth steamed milk, creating a comforting and velvety drink that warms the soul.

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Coffee and Milk

0.5 cups Coarsely ground coffee

4 cups Water

2 cups Whole milk

to taste sugar

Preparation

1. Brew the Coffee

In a coffee maker or French press, combine the coarsely ground coffee and water. Brew according to the coffee maker's instructions or steep for about 4-5 minutes if using a French press. Once brewed, strain the coffee to remove the grounds.

2. Heat the Milk

In a small saucepan, heat the whole milk over medium heat until it is warm but not boiling, stirring occasionally to prevent scorching.

3. Combine and Serve

In a large mug, pour equal parts of brewed coffee and heated milk. Stir gently to combine. Add sugar to taste if desired.

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