La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Frisee, Candied Walnuts, Pears, Gorgonzola, Raspberry Vinaigrette

In a large salad bowl, add the frisee lettuce and gently toss to separate the leaves.

Prepare the Salad Base

Top the frisee with sliced pears and candied walnuts.

Add Fruits and Nuts

Sprinkle the crumbled Gorgonzola cheese over the salad.

Add Cheese

Drizzle the raspberry vinaigrette over the salad and toss gently to combine all ingredients.

Dress the Salad

Divide the salad into individual plates and serve immediately.

Serve

Frisee lettuce

Pears (sliced)

Candied walnuts

Gorgonzola cheese (crumbled)

Raspberry vinaigrette

Frisee Salad

Chicken Nuggets & Fries

Indulge in our Café Au Lait, a perfect blend of rich, freshly brewed coffee and smooth steamed milk, creating a comforting and velvety drink that warms the soul.

Café Au Lait

A spicy chicken sandwich served with pickles and a side of ranch.

Nashville Hot Chicken Sandwich

Unravel the mystery of flavor with our Elm Creek Enigma Hazy IPA, featuring a lush blend of tropical fruit notes and a velvety mouthfeel that invites you to sip and savor each enigmatic drop.

Elm Creek Enigma Hazy IPA

Crispy boneless wings served with your choice of sauce.

Boneless A-Side Wings

Indulge in Dave's Cinnamon Roll, a warm, fluffy pastry swirled with rich cinnamon and topped with a creamy glaze, perfect for a sweet treat any time of day.

Dave’s Cinnamon Roll

Make Frisee Salad Recipe in just 15m. Frisee, Candied Walnuts, Pears, Gorgonzola, Raspberry Vinaigrette

Frisee Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Salad Base

Add Fruits and Nuts

Add Cheese

Dress the Salad

Serve

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