Station 10 Cheeseburger Recipe

Time30m

Serves2

Double smash patty, muenster cheese, pickles, A-Side house sauce on brioche bun

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Ingredients

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1
Prepare the Patties
Divide the ground beef into 2 equal portions and gently form them into balls. Do not overwork the meat.
2
Season the Patties
Sprinkle salt and black pepper on both sides of each ball.
3
Preheat the Cooking Surface
Heat a cast-iron skillet or griddle over medium-high heat until hot.
4
Smash the Patties
Place the beef balls on the hot surface and use a spatula to smash them down into flat patties. Cook for about 2-3 minutes until a crust forms.
5
Add Cheese
Flip the patties and immediately place a slice of muenster cheese on each. Cook for an additional 2 minutes until the cheese is melted.
6
Toast the Buns
While the patties are finishing, toast the brioche buns on a separate pan or in a toaster until golden brown.
7
Assemble the Cheeseburger
Spread A-Side house sauce on the bottom bun, add the pickles, then place the double cheese patty on top. Cover with the top bun.
8
Serve
Serve immediately while hot, and enjoy your Station 10 Cheeseburger!