Soup Du Jour Recipe
Experience a delightful bowl of our Soup Du Jour, featuring a rotating selection of seasonal ingredients and flavors crafted to warm your soul.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Remaining Ingredients
Add the diced carrots, celery, and potatoes to the pot. Pour in the vegetable broth and add the canned diced tomatoes, bay leaves, thyme, salt, and black pepper. Stir to combine.
- 3
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 30 minutes or until the vegetables are tender.
- 4
Finish and Serve
Remove the bay leaves before serving. Stir in the fresh parsley and adjust seasoning with additional salt and pepper if needed. Serve hot.
