Soft Scramble Special Recipe

Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the chives.

2. 2

   Whisk the Eggs

   In a bowl, crack the eggs and add milk, salt, and a pinch of black pepper. Whisk until well combined.

3. 3

   Cook the Brioche

   In a skillet, melt 1 tbsp of butter over medium heat. Add the brioche slices and cook until golden brown on both sides, about 2-3 minutes per side. Remove from skillet and set aside.

4. 4

   Make the Soft Scramble

   In the same skillet, lower the heat to medium-low. Pour in the egg mixture and gently stir with a spatula, allowing the eggs to cook slowly. When they are about halfway set, add the shredded cheddar cheese and continue cooking until the eggs are soft and creamy.

5. 5

   Plate the Dish

   Place the cooked soft scramble on top of the griddled brioche slices. Garnish with chopped chives and additional black pepper if desired.