Sausage & Egg Biscuit Sandwich Recipe

Time30m

Serves4

Fried egg and sausage on a buttered biscuit smothered with gourmet strawberry jam. Served with hash browns.

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Ingredients

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1
Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage links until browned and cooked through, about 10 minutes. Remove from skillet and keep warm.
2
Fry the Eggs
In the same skillet, crack the eggs and cook to your desired doneness (sunny side up, over easy, etc.). Season with salt and black pepper. Remove and keep warm.
3
Prepare the Biscuits
Slice the biscuits in half and butter each side. Toast them in the skillet until golden brown.
4
Assemble the Sandwich
On the bottom half of each biscuit, layer a sausage link, a fried egg, and a tablespoon of gourmet strawberry jam. Top with the other half of the biscuit.
5
Serve with Hash Browns
In a separate pan, cook the hash browns according to package instructions until crispy. Serve alongside the sandwich.