Ricotta Gnocchi Recipe
Delicate ricotta gnocchi, pillowy and light, served in a rich sage brown butter sauce, garnished with fresh herbs and grated Parmesan.
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Ingredients
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Gnocchi Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
In a large mixing bowl, combine the ricotta cheese, egg, salt, and nutmeg. Mix until smooth.
- 2
Incorporate the Flour
Gradually add the all-purpose flour and Parmesan cheese to the ricotta mixture. Stir gently until a soft dough forms.
- 3
Shape the Gnocchi
On a floured surface, divide the dough into manageable pieces. Roll each piece into a long rope about 1/2 inch thick. Cut the rope into 1-inch pieces to form the gnocchi.
- 4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
- 5
Serve
Serve the gnocchi warm with your favorite sauce or toppings.
