Jul 14 2026
Red Snapper Recipe
Inspired by A-Side Public House
Time1h
Serves4
Red Snapper, French Tian, Pilaf and Beurre Blanc Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Red Snapper Ingredients
Method
Red Snapper Preparation
- 1
Prepare the Red Snapper
Preheat the oven to 400°F (200°C). Season the red snapper fillets with olive oil, salt, and black pepper on both sides. Place them in a baking dish and set aside.
- 2
Bake the Snapper
Bake the red snapper in the preheated oven for 15-20 minutes, or until the flesh is opaque and flakes easily with a fork.
