Pumpkin Brown Butter Cold Press Recipe
Cold press coffee, spiced pumpkin syrup, topped with a brown butter salted caramel cold foam.
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Ingredients
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Pumpkin Brown Butter Cold Press
Method
Instructions
- 1
Prepare Pumpkin Syrup
In a small saucepan, mix together the pumpkin puree, maple syrup, pumpkin pie spice, and brown sugar. Heat over medium heat until the mixture is warm and fully combined. Remove from heat and set aside.
- 2
Make Brown Butter
In another small saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma. Remove from heat and allow to cool slightly.
- 3
Prepare Cold Foam
In a mixing bowl, combine heavy cream, the browned butter, and a pinch of sea salt. Using an electric frother or a hand whisk, whip the mixture until it forms soft peaks.
- 4
Assemble the Drink
In a glass, pour the cold brew coffee and add the prepared pumpkin syrup. Stir well to combine. Top with the brown butter salted caramel cold foam.
- 5
Serve
Garnish with a sprinkle of pumpkin pie spice or additional sea salt if desired. Enjoy your Pumpkin Brown Butter Cold Press!
