Jul 14 2026
Panzanella Recipe
Inspired by A-Side Public House
Time15m
Serves4
Garlic basil oil, baby heirloom tomatoes, red onion, burrata, croutons, saba balsamic
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Ingredients
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Panzanella Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the baby heirloom tomatoes and cut them in half. Peel and thinly slice the red onion.
- 2
Combine the Salad
In a large bowl, combine the halved tomatoes, sliced red onion, and croutons.
- 3
Add Garlic Basil Oil
Drizzle the garlic basil oil over the salad mixture and toss gently to combine.
- 4
Serve with Burrata
Tear the burrata cheese into pieces and place it on top of the salad. Drizzle with saba balsamic before serving.
