Pan Bagnat Recipe
Tuna, tomato, olives, peppers, egg, olive oil, mustard vinaigrette served on a demi baguette
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Ingredients
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Pan Bagnat Ingredients
Method
Preparation Instructions
- 1
Prepare the Mustard Vinaigrette
In a small bowl, whisk together the extra virgin olive oil, Dijon mustard, red wine vinegar, salt, and black pepper until well combined.
- 2
- 3
Layer the Ingredients
Layer the canned tuna, sliced cherry tomatoes, sliced bell pepper, sliced hard-boiled eggs, and Kalamata olives on the bottom half of the baguette.
- 4
Add Fresh Basil
Top the layers with fresh basil leaves and drizzle more vinaigrette over the top.
- 5
Close and Press
Place the top half of the baguette on the assembled ingredients and press down gently.
- 6
Chill and Serve
Wrap the sandwich tightly in plastic wrap and refrigerate for at least 30 minutes before slicing and serving.
