Nashville Hot Chicken Sandwich (gf) Recipe
Fried Nashville hot chicken breast, hot honey cream cheese, sweet and spicy slaw, butterball lettuce, heirloom tomato, dill pickles on a toasted brioche bun
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
In a bowl, combine the buttermilk and hot sauce. Add the chicken breasts, ensuring they are well coated. Let marinate for at least 30 minutes.
- 2
Make the Breading
In a separate bowl, mix the gluten-free flour, cornstarch, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
- 3
Fry the Chicken
Heat the oil in a deep skillet over medium-high heat. Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each chicken breast in the flour mixture, ensuring an even coating. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
- 4
Prepare the Hot Honey Cream Cheese
In a bowl, mix the softened cream cheese and honey until well combined. Set aside.
- 5
Make the Slaw
In a bowl, combine the shredded cabbage, shredded carrots, apple cider vinegar, and sugar. Toss well to combine and let sit for 10 minutes.
- 6
Assemble the Sandwich
Toast the gluten-free brioche buns. Spread a layer of hot honey cream cheese on the bottom bun. Place the fried chicken on top, followed by butterball lettuce, heirloom tomato slices, dill pickles, and a generous amount of slaw. Top with the other half of the bun.
- 7
Serve
Serve immediately with your favorite sides and enjoy your Nashville Hot Chicken Sandwich!
