Mousse Au Chocolate Recipe

Time30m

Serves4

Blend of dark and milk chocolate, whip cream, strawberries

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Ingredients

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1
Melt the Chocolates
In a heatproof bowl, combine the dark chocolate and milk chocolate. Melt over a pot of simmering water or in the microwave in short bursts. Stir until smooth and set aside to cool slightly.
2
Whip the Cream
In a separate bowl, whip the heavy whipping cream, sugar, and vanilla extract until soft peaks form.
3
Combine Mixtures
Gently fold the melted chocolate mixture into the whipped cream until fully incorporated, being careful not to deflate the cream.
4
Chill the Mousse
Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours or until set.
5
Prepare the Strawberries
Wash and slice the strawberries. You can add a bit of sugar to enhance their sweetness if desired.
6
Serve
Once the mousse is set, top with fresh strawberries and serve chilled.