Moules A La Crema Recipe
Fresh P.E.I. Mussels, shallots, garlic, fennel, white wine, butter, creme fraiche
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Ingredients
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Mussels and Sauce
Method
Cooking Instructions
- 1
Prepare the Mussels
Clean the mussels under cold running water, scrubbing the shells and removing the beards. Discard any mussels that are open or damaged.
- 2
- 3
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened.
- 4
Finish the Sauce
Once the mussels are cooked, remove the pot from heat. Stir in the crème fraîche until well combined. Season with salt and black pepper to taste.
- 5
Serve
Transfer the mussels to a serving dish, pouring the sauce over them. Garnish with chopped fresh parsley and serve immediately with crusty bread.
