Miel Recipe
Miel is a luscious honey-infused delicacy that captures the essence of nature's sweetness in every delightful bite.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Mixing the Base
In a small saucepan, combine the honey and water. Stir over medium heat until the mixture is well combined and the honey is fully dissolved.
- 2
Adding Flavor
Remove the saucepan from heat and allow the mixture to cool slightly. Add the fresh lemon juice and stir well.
- 3
Infusing Mint
Add the fresh mint leaves to the mixture. Let it steep for about 10 minutes to infuse the mint flavor.
- 4
Straining
Strain the mixture through a fine mesh sieve to remove the mint leaves.
- 5
Serving
Serve the miel chilled or over ice. Optionally, garnish with additional mint leaves.
