Latte Recipe

Latte Preparation

1. 1

   Brew the Espresso

   Using an espresso machine or a stovetop espresso maker, brew 2 shots of espresso.

2. 2

   Heat the Milk

   In a small saucepan, heat 1 cup of milk over medium heat, stirring frequently until it is hot but not boiling.

3. 3

   Froth the Milk

   Once the milk is heated, use a milk frother or whisk to froth the milk until it becomes creamy and has a velvety texture.

4. 4

   Combine Ingredients

   In a large mug, pour the brewed espresso. Add sugar and vanilla extract to taste, then gently pour the frothed milk over the espresso, allowing the foam to rise to the top.

5. 5

   Garnish (optional)

   If desired, sprinkle a little cocoa powder on top for garnish.