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Ingredients
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Ingredients for La Lavande
Method
Preparation Steps
- 1
Infuse Lavender
In a small saucepan, heat the milk over medium heat. Add the dried lavender flowers and simmer for about 5 minutes, stirring occasionally. Remove from heat and let steep for another 5 minutes.
- 2
Strain the Milk
Using a fine mesh strainer, strain the lavender-infused milk into a bowl or jug to remove the lavender flowers. Sweeten with sugar if desired.
- 3
Prepare Espresso
Brew a shot of espresso using your preferred method (espresso machine, stovetop, etc.).
- 4
Combine and Serve
In a serving glass, pour the brewed espresso. Slowly add the lavender-infused milk, allowing it to mix gently. Top with a sprinkle of lemon zest for a refreshing citrus note.
