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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Haricot Vert
Trim the ends of the haricot vert and rinse them under cold water.
- 2
Sauté the Shallots
In a large skillet, melt the butter over medium heat. Add finely chopped shallots and sauté until they become translucent, about 3-4 minutes.
- 3
Cook the Haricot Vert
Add the haricot vert to the skillet with the sautéed shallots. Stir well to combine and cook for about 5-7 minutes, or until the beans are tender but still crisp.
- 4
Add Seasoning
Sprinkle in the lemon zest, salt, and black pepper. Toss everything together to evenly coat the haricot vert with the butter and seasonings.
- 5
Serve
Transfer the haricot vert to a serving dish and serve immediately.
