Frites Recipe

Frites Preparation

1. 1

   Prepare the Potatoes

   Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.

2. 2

   Soak the Potatoes

   Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch.

3. 3

   Dry the Potatoes

   Drain the potatoes and pat them dry with a clean kitchen towel.

4. 4

   Heat the Oil

   In a large pot or deep fryer, heat the olive oil to 350°F (175°C).

5. 5

   Fry the Potatoes

   Carefully add the dried potato strips to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes per batch.

6. 6

   Drain and Season

   Remove the frites from the oil and drain on paper towels. While still hot, toss the frites with sea salt, black pepper, parsley, and thyme.

7. 7

   Serve

   Serve the frites hot with bearnaise sauce on the side.