Jul 14 2026
RestaurantsA-Side Public HouseFrench Waffles Recipe

French Waffles Recipe

Time20m
Serves4

Whipped farmhouse butter, powdered sugar, pure maple syrup. Add fresh berries and whipped cream for $2.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Waffle Batter

Method

Preparation

  1. 1

    Prepare the Waffle Batter

    In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the eggs and then mix in milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

  2. 2

    Preheat the Waffle Iron

    Preheat your waffle iron according to the manufacturer's instructions.

  3. 3

    Cook the Waffles

    Pour the appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crisp, usually about 3-5 minutes, depending on your waffle iron.

  4. 4

    Serve

    Serve warm with whipped farmhouse butter, a dusting of powdered sugar, and pure maple syrup. Add fresh berries and whipped cream on the side for an additional $2.

More from A-Side Public House