French Tian Recipe
Roasted squash, zucchini, tomato, onion, Herbs de Provence seasoned
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Ingredients
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Vegetables and Herbs
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Vegetables
Wash and slice the zucchini, yellow squash, tomatoes, and onion into thin rounds.
- 3
Arrange in Baking Dish
In a greased baking dish, arrange the sliced vegetables in an overlapping pattern, alternating between zucchini, yellow squash, tomatoes, and onion.
- 4
Season the Vegetables
Drizzle olive oil over the arranged vegetables. Sprinkle with Herbs de Provence, salt, and black pepper.
- 5
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes until the vegetables are tender and slightly caramelized.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your French Tian warm.
