Festive Salad Recipe
Kale, brussel sprouts, butternut squash, pomegranate, radicchio, apples, goat cheese
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the kale into bite-sized pieces. Trim the ends of the brussel sprouts and slice them thinly. Peel and cube the butternut squash into small pieces. Core and slice the apple.
- 2
Mix the Salad
In a large bowl, combine the kale, sliced brussel sprouts, cubed butternut squash, pomegranate arils, radicchio, sliced apple, and crumbled goat cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- 4
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
