Jul 14 2026
Restaurants›A-Side Public House›Falafel Burger Recipe

Falafel Burger Recipe

Inspired by A-Side Public House
Time30m
Serves4

Cucumber salad, harissa mayo, tomato, lettuce, Bulgarian feta on a brioche bun

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Falafel Mixture

    In a food processor, combine chickpeas, parsley, cilantro, garlic, cumin, coriander, salt, pepper, baking powder, and flour. Pulse until a coarse mixture forms. Adjust seasoning if necessary.

  2. 2

    Form the Patties

    Take the mixture and form 4 equal-sized patties. Place them on a parchment-lined tray.

  3. 3

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until golden brown and crispy.

  4. 4

    Prepare the Cucumber Salad

    Dice cucumbers and mix with a bit of salt, pepper, and olive oil. Set aside.

  5. 5

    Make the Harissa Mayo

    Mix mayonnaise with harissa paste in a bowl until well combined. Adjust spice level to taste.

  6. 6

    Assemble the Burgers

    On each brioche bun, spread harissa mayo, add the falafel patty, top with cucumber salad, sliced tomato, lettuce, and crumbled feta. Serve immediately.

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