Egg Sandwich Recipe

Time20m

Serves1

Brioche bun, rouille, gruyere, scrambled eggs. Served with hash browns. Add bacon, sausage, veggie sausage or ham for $3.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. If using bacon or sausage, cook it according to package instructions until crispy.
2
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and pepper. In a skillet, melt the butter over medium heat. Pour in the egg mixture and gently stir until the eggs are just set but still creamy.
3
Assemble the Sandwich
Spread rouille sauce on the cut sides of the brioche bun. Place the scrambled eggs on the bottom half of the bun, top with gruyere cheese, and add cooked bacon or sausage if desired. Close the sandwich with the top half of the bun.
4
Cook the Hash Browns
In the same skillet, add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Season with salt and pepper.
5
Serve
Serve the egg sandwich hot with crispy hash browns on the side.