Curried Vegetable Dumplings Recipe

Time45m

Serves4

Cashews, raisins, yogurt, mint, pita

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Ingredients

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1
Prepare the Filling
In a skillet, sauté the mixed vegetables in a bit of oil until tender. Add the curry powder, salt, and black pepper. Stir in the cashews and raisins. Cook for another 2-3 minutes. Remove from heat and let cool slightly. Mix in yogurt and chopped mint.
2
Make the Dumplings
Using store-bought dumpling wrappers, place a spoonful of the filling in the center of each wrapper. Fold and seal the edges by pinching them together. Repeat until all filling is used.
3
Cook the Dumplings
Steam the dumplings in a steamer basket over boiling water for about 10-12 minutes until cooked through. Alternatively, you can pan-fry them in a bit of oil until golden and crisp on both sides.
4
Serve
Serve the dumplings warm with pita bread and additional yogurt on the side for dipping.