Croque-monsieur Recipe

Preparation

1. 1

   Prepare the Béchamel Sauce

   In a saucepan over medium heat, melt the butter. Add the flour and whisk for about 1-2 minutes until it forms a roux. Gradually add the milk while whisking continuously to avoid lumps. Cook until the sauce thickens. Season with nutmeg, salt, and black pepper.

2. 2

   Assemble the Sandwich

   Preheat your grill or skillet. Spread a layer of béchamel sauce on one side of each slice of brioche bread. On four slices, add a slice of ham and a generous amount of grated Gruyère cheese. Top with remaining slices of bread, béchamel side down.

3. 3

   Grill the Sandwiches

   Butter the outer sides of the sandwiches. Grill them on medium heat for 3-4 minutes on each side or until golden brown and the cheese is melted.

4. 4

   Prepare the Salad

   In a bowl, toss the organic mixed greens with olive oil, salt, and black pepper to taste.

5. 5

   Serve

   Cut the Croque-Monsieur in half, serve with the dressed organic greens on the side.