Creamy Mashed Potatoes Recipe

Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the Russet potatoes into even chunks. Place them in a large pot and cover with cold water.

2. 2

   Boil the Potatoes

   Bring the pot of water to a boil over medium-high heat. Add salt and cook the potatoes until tender, about 15-20 minutes.

3. 3

   Drain and Mash

   Drain the cooked potatoes and return them to the pot. Mash the potatoes with a potato masher or ricer until smooth.

4. 4

   Add Butter and Cream

   While the potatoes are still hot, add the butter and heavy cream. Stir until the butter is melted and the mixture is creamy.

5. 5

   Season

   Season the mashed potatoes with salt, black pepper, and garlic powder. Mix well.

6. 6

   Garnish

   Transfer the creamy mashed potatoes to a serving bowl and garnish with chopped chives.