Cinnamon Toast Crunch Latte Recipe

Time15m

Serves1

Espresso, caramel, vanilla, milk, topped with cinnamon sugar.

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Ingredients

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1
Brew the Espresso
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.
2
Prepare the Milk
In a small saucepan, heat the milk over medium heat until steaming, then froth it using a milk frother or whisk until it reaches a creamy consistency.
3
Mix in Flavors
In a large mug, combine the brewed espresso, caramel sauce, and vanilla syrup. Stir well to combine.
4
Combine and Garnish
Pour the frothed milk into the mug with the espresso mixture. Top with a sprinkle of cinnamon sugar for garnish.
5
Serve
Serve immediately and enjoy your Cinnamon Toast Crunch Latte!