Charcuterie Board Recipe
Brie, comte, roquefort, Honey smoked salmon, chicken & veal pate, french saucisson, candied nuts, fruit, cornichons, whole grain dijon, chili fig, peach marmalade
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Charcuterie Board Ingredients
Method
Assembly Directions
- 1
Prepare the Board
Choose a large serving board or platter to arrange the ingredients.
- 2
Arrange the Cheeses
Place the Brie, Comté, and Roquefort cheeses on the board, spaced apart for easy access.
- 3
Add the Proteins
Artfully arrange the honey smoked salmon, chicken & veal pâté, and French saucisson around the cheeses.
- 4
Include the Candied Nuts
Scatter the candied nuts in small piles or bowls on the board.
- 5
Add Fresh Fruit
Place the assorted fresh fruits in clusters around the board.
- 6
Incorporate Cornichons
Add the cornichons in small sections to provide a crunchy contrast.
- 7
Serve Condiments
Place small bowls of whole grain Dijon mustard, chili fig jam, and peach marmalade on the board for dipping.
- 8
Final Touches
Garnish the board with fresh herbs if desired, and serve with crackers or bread.
