Chai Tea Recipe
A fragrant blend of black tea infused with aromatic spices and creamy milk, creating a warm and comforting beverage perfect for any time of day.
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Ingredients
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Chai Tea Ingredients
Method
Chai Tea Preparation
- 1
Boil Water
In a saucepan, bring 2 cups of water to a boil.
- 2
Add Spices
Once boiling, add the ground ginger, ground cardamom, ground cinnamon, whole cloves, and whole black peppercorns. Let it simmer for 5 minutes.
- 3
Add Tea
Add the black tea leaves or tea bags to the simmering mixture and steep for another 3-5 minutes, depending on desired strength.
- 4
- 5
Strain and Serve
Once the chai has reached your desired flavor, strain it into cups and serve hot.
