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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Cauliflower
In a food processor, pulse the cauliflower florets until they resemble rice grains. Transfer to a large mixing bowl.
- 2
Add Vegetables
Add the diced tomatoes, cucumber, red onion, and chopped parsley to the bowl with the riced cauliflower.
- 3
Mix Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 4
Combine Salad
Pour the dressing over the salad mixture and toss gently to combine.
- 5
Add Feta
Fold in the crumbled feta cheese carefully so it doesn't break up too much.
- 6
Chill and Serve
Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
