Brie Mashed Potatoes Recipe

Time30m

Serves4

Creamy mashed potatoes with brie cheese.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into quarters. Place them in a large pot and cover with cold water. Add a pinch of salt.
2
Boil the Potatoes
Bring the water to a boil over medium-high heat. Reduce the heat to medium and cook the potatoes until they are fork-tender, about 15-20 minutes.
3
Drain and Mash
Once cooked, drain the potatoes and return them to the pot. Begin mashing the potatoes with a potato masher.
4
Add Ingredients
Add the butter, heavy cream, and Brie cheese to the mashed potatoes. Continue to mash until smooth and creamy.
5
Season
Season with salt and black pepper to taste. Mix well to combine.
6
Serve
Transfer the Brie mashed potatoes to a serving dish. Garnish with chopped chives if desired. Serve warm.