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Ingredients
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Breads
Method
Directions
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
- 2
Add Butter
Cut the unsalted butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
- 3
Combine with Milk
Pour in the milk and stir until just combined. Do not overmix; a few lumps are fine.
- 4
Shape the Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle. Cut into rounds using a biscuit cutter.
- 5
Bake
Preheat your oven to 425°F (220°C). Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
- 6
Serve
Allow the biscuits to cool slightly before serving with your choice of jam.
