Breaded Artichokes Charcuterie Board Recipe
Chef’s Selection of 3 artisan cheeses and 3 meats with accoutrement
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Ingredients
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Charcuterie Board Ingredients
Method
Preparation Instructions
- 1
Prepare the Artichokes
Preheat the oven to 400°F (200°C). Drain and rinse the artichoke hearts, then pat them dry with a paper towel.
- 2
Bread the Artichokes
In a bowl, whisk the eggs. In another bowl, combine panko breadcrumbs and grated Parmesan cheese. Dip each artichoke heart in the egg, then roll in the breadcrumb mixture until fully coated.
- 3
Bake the Artichokes
Place the breaded artichokes on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 15-20 minutes, or until golden brown and crispy.
- 4
Assemble the Charcuterie Board
On a large serving platter, arrange the selection of artisan cheeses and meats. Add the baked artichokes, olives, pickles, and crackers. Garnish with fresh herbs.
- 5
Serve
Serve the charcuterie board immediately, allowing guests to mix and match their favorite combinations.
