Blueberry Hibiscus Iced Tea Recipe
A refreshing blend of vibrant hibiscus tea infused with juicy blueberries, served chilled for a delightful burst of flavor.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Hibiscus Tea
In a saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add the dried hibiscus flowers. Let it steep for about 15-20 minutes.
- 2
Strain the Tea
After steeping, strain the hibiscus tea into a large pitcher, discarding the flowers. Allow the tea to cool to room temperature.
- 3
Add Blueberries and Sweetener
Once the tea is cool, add the fresh blueberries, honey or sugar to taste, and lemon juice. Stir well to combine.
- 4
Chill and Serve
Refrigerate the mixture for at least 1 hour to chill. Serve over ice cubes and garnish with fresh mint leaves.
