Biscuits And Gravy Recipe
Wild mushroom, fennel sausage gravy, and classic buttermilk biscuits. Add eggs $3.
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Ingredients
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For the Biscuits
Method
For the Biscuits
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and stir until just combined. Do not overmix.
- 5
Shape the Dough
Turn the dough out onto a floured surface and gently pat it into a rectangle about 1 inch thick. Cut out biscuits using a round cutter.
- 6
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
