Bacon-rutabaga Hash Recipe
Savor the hearty combination of crispy bacon and tender rutabaga, expertly sautéed with seasonal vegetables and seasoned to perfection for a comforting, flavorful hash.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Dice the bacon, rutabaga, potato, onion, red bell pepper, and garlic.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove it from the skillet and set aside, leaving the bacon fat in the skillet.
- 3
Cook the Vegetables
In the same skillet, add olive oil and heat. Add the diced rutabaga, potato, onion, and red bell pepper. Cook for about 10-12 minutes, stirring occasionally, until the vegetables are tender.
- 4
- 5
Combine with Bacon
Return the cooked bacon to the skillet, mixing it into the hash.
- 6
- 7
Serve
Serve the bacon-rutabaga hash topped with a fried egg and sprinkle with fresh parsley.
