A-side Wings Recipe
Cola marinated and fried and tossed in chilis, garlic, lemongrass, ginger, cilantro, green onion
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Ingredients
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A-Side Wings Ingredients
Method
Cooking Directions
- 1
Marinate the Wings
In a large bowl, combine the chicken wings and cola. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 2
- 3
Fry the Wings
Heat vegetable oil in a deep frying pan over medium-high heat. Remove the wings from the marinade and let excess liquid drip off. Fry the wings in batches until golden brown and cooked through, about 8-10 minutes.
- 4
Toss the Wings
Once fried, transfer the wings to a large bowl and toss with the prepared spice mixture until they are well coated.
- 5
