A-side Classic Recipe

Time20m

Serves1

2 eggs, hash browns, toast. Add bacon, sausage, veggie sausage or ham for $3

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Ingredients

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1
Prepare the Hash Browns
Preheat a skillet over medium heat. Add the hash browns and cook until they are golden brown and crispy, about 5-7 minutes, flipping halfway through.
2
Cook the Eggs
In a separate pan, crack the eggs and cook them to your desired doneness (scrambled, fried, or poached). Season with salt and pepper to taste.
3
Toast the Bread
While the eggs are cooking, toast the bread slices in a toaster or on a skillet until golden brown.
4
Prepare Optional Add-Ons
If adding bacon, sausage, veggie sausage, or ham, cook them in a pan according to package instructions or until heated through.
5
Assemble the Plate
On a plate, serve the hash browns, eggs, and toast. Add your choice of optional protein on the side.