Almond/oat Milk Recipe
A creamy, dairy-free blend of almond and oat milk, perfect for lattes or enjoyed on its own.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Soak the Almonds
Place the raw almonds in a bowl and cover them with water. Let them soak for at least 8 hours or overnight.
- 2
Blend the Ingredients
Drain and rinse the soaked almonds. In a blender, combine the soaked almonds, rolled oats, 4 cups of fresh water, vanilla extract, sweetener (if using), and a pinch of salt. Blend on high speed until smooth and creamy.
- 3
Strain the Mixture
Place a nut milk bag or a fine mesh strainer over a large bowl. Pour the blended mixture into the bag or strainer. Squeeze or press to separate the milk from the pulp.
- 4
Store the Milk
Transfer the strained almond/oat milk to a sealed container and refrigerate. Shake well before using, as separation may occur.
