Wonton Soup Recipe
A comforting bowl of savory broth filled with delicate wontons, fresh vegetables, and aromatic herbs.
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Ingredients
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Wonton Soup Ingredients
Method
Wonton Soup Directions
- 1
Prepare the filling
In a mixing bowl, combine the ground pork, chopped shrimp, green onions, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
- 2
Fill the wontons
Take a wonton wrapper and place about a teaspoon of the filling in the center. Moisten the edges with water and fold the wrapper over to form a triangle, pressing to seal. You can also fold the two corners over to create a traditional wonton shape.
- 3
Prepare the broth
In a large pot, bring the chicken broth to a boil. Add the sliced ginger and simmer for about 10 minutes to infuse the flavor.
- 4
Cook the wontons
Carefully add the prepared wontons to the boiling broth. Cook for about 5-7 minutes, or until they float to the top and are cooked through.
- 5
- 6
