Yellowtail on Fire Recipe
Spiraled yellowtail with jalapeno salsa, black tobiko served with Japanese yuzu dressing and jalapeno sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Jalapeno Salsa
In a mixing bowl, combine finely chopped jalapenos, diced red onion, chopped cilantro, lime juice, and soy sauce. Season with salt and pepper to taste. Mix well and set aside.
Prepare the Yellowtail
Thinly slice the yellowtail fish into spirals or sashimi-style pieces. Arrange them beautifully on a serving plate.
Assemble the Dish
Top the yellowtail slices with the jalapeno salsa and sprinkle black tobiko over the top.
Add the Sauces
Drizzle the yuzu juice over the dish and add jalapeno sauce as desired for extra heat.
Serve
Serve immediately as a fresh and vibrant appetizer or main dish.
