Kung Pao Beef Recipe
Savor the bold flavors of tender beef stir-fried with peanuts, vibrant vegetables, and a spicy sauce, delivering a delightful kick in every bite.
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Ingredients
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Kung Pao Beef Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Toss the sliced beef with cornstarch until evenly coated. Let it sit for 15 minutes.
- 2
Make the Sauce
In a bowl, whisk together soy sauce, rice vinegar, hoisin sauce, and sesame oil. Set aside.
- 3
Stir-Fry the Beef
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry until browned and cooked through, about 5-7 minutes. Remove the beef from the skillet and set aside.
- 4
Cook the Vegetables
In the same skillet, add the remaining tablespoon of oil. Add garlic, ginger, red bell pepper, and green bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- 5
Combine and Serve
Return the beef to the skillet. Add the sauce and peanuts, stirring to combine. Cook for an additional 2-3 minutes. Adjust seasoning with red pepper flakes to taste. Garnish with green onions and serve hot.