Treasure Island King Crab Recipe
Spicy king crab wrapped in wonton skin, deep fried and served with sweet cream sauce and guacamole
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine the king crab meat, cream cheese, and chili garlic sauce. Mix well until all ingredients are evenly incorporated.
- 2
Assemble the Wontons
Place a wonton wrapper on a clean surface. Add about 1 tablespoon of the crab filling in the center of the wrapper. Brush the edges with the beaten egg to help seal. Fold the wrapper over to form a triangle and press the edges to seal tightly.
- 3
Fry the Wontons
In a deep frying pan, heat the oil over medium-high heat. Once hot, carefully add the wontons in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
