Sweet & Sour Pork Recipe
Enjoy our Sweet & Sour Pork, featuring tender pieces of pork stir-fried with vibrant bell peppers and pineapple in a tangy sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Cut the pork tenderloin into bite-sized cubes and season with salt and pepper. Coat the pork pieces with cornstarch.
- 2
Cook the Pork
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the pork cubes and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
- 3
Sauté Vegetables
In the same skillet, add the remaining tablespoon of oil. Add minced garlic, chopped onion, and bell peppers. Sauté until the vegetables are tender, about 3-4 minutes.
- 4
Add Pineapple and Sauce
Stir in the pineapple chunks. In a separate bowl, mix together your sweet and sour sauce (store-bought or homemade) and pour it over the vegetables. Bring to a simmer.
- 5
Combine and Serve
Return the cooked pork to the skillet, stir to combine and heat through for another 2-3 minutes. Serve hot over rice or noodles.
